Crispy and delicious brussels sprouts roasted in the oven with balsamic vinegar and minced garlic. And seasoned with Italian seasoning. These brussels sprouts will make a great addition to any meal. You only need five simple ingredients to make them. Make these brussels sprouts to serve along side any meal for a delicious dinner.
The brussels sprouts will first need to be trimmed, before mixing with the olive oil, minced garlic, balsamic vinegar, an Italian seasoning. Spread the brussels sprouts out into a greased baking dish and roast in the oven until the brussels sprouts are lightly browned and crispy.
Balsamic Roasted Brussels Sprouts
Ingredients
- 2 pounds brussels sprouts, trimmed
- 2 tablespoons olive oil
- 2 cloves minced garlic
- 2 tablespoons balsamic vinegar
- 1 tablespoon Italian seasoning
Instructions
- Preheat oven to 400 F. In a large bowl, mix brussels sprouts with olive oil, balsamic vinegar, minced garlic, and Italian seasoning. Spread brussels sprouts into a greased baking dish.
- Bake for 25-30 minutes.
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