Fluffy baked pancakes filled with tons of delicious peanut butter flavors. Everyone will love this easy baked pancake for any breakfast or brunch. The pancakes are soft and fluffy with a delicious peanut butter flavor. Serve warm topped with butter and syrup, or any other of your favorite pancake toppings.
The pancake batter is made like a classic pancake batter, with the addition of peanut butter mixed into the batter. Pour the mixture into a greased baking dish. Bake until the center of the pancake comes out clean with a toothpick. Cut into squares and serve.
Baked Peanut Butter Pancakes
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup peanut butter
- 2 cups milk
- 2 large eggs
- 1/2 cup vegetable oil
Instructions
- Preheat the oven to 350 F. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Add in the peanut butter, milk, eggs, and vegetable oil and whisk until smooth.
- Pour the batter into a greased baking dish. Bake for 25-30 minutes.
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