Soft and fluffy crescent rolls stuffed with cheddar cheese and cooked and crumbled bacon. These easy crescents need just three simple ingredients to make. They make the perfect easy dish to make for breakfast or brunch. Everyone will love the cheese and bacon flavors wrapped in crescents.
The only three ingredients that you need is a can of crescent rolls, shredded cheddar cheese, and some cooked and crumbled bacon. Separate the crescent rolls into triangles, and place cheese and bacon on each triangle. Roll up into a crescent, and place onto a large greased baking sheet. Bake until the tops are lightly browned.
Bacon Cheddar Crescents
Ingredients
- 1 can crescent rolls
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
Instructions
- Preheat the oven to 350 F. Unroll the crescent rolls, and separate into triangles. Place cheese and bacon on each triangle, and roll up into a crescent.
- Place onto a large greased baking sheet. Bake for 12-15 minutes.
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