Sweet and delicious classic apple crisp makes the perfect dessert for a cool fall day, topped with whipped cream. This classic apple crisp is made with baked fresh apples topped with a crumbly buttery and sweet crumble topping. The crumble topping is made with oats and brown sugar, and the apples are mixed with cinnamon and lemon juice. Baked together until the apples are soft. This dessert is perfect for any fall or winter day served with either whipped cream or ice cream.
The apple crisp is made by combining fresh sliced apples with both granulated and brown sugars, along with cinnamon and lemon juice. Spread the apple mixture into a baking dish. To make the crumble topping, flour is mixed with brown sugar, and oats. Cold cubed butter is cut into the mixture with either a pastry blender or two knives until crumbly. Sprinkle over the apple mixture. Bake until the apples are softened and the topping is lightly browned.
Apple Crisp
Ingredients
- 2 pounds fresh apples, sliced
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup old-fashioned oats
- 1/4 cup butter, cubed
Instructions
- Preheat oven to 350 F. In a large bowl, combine sliced apples, both granulated sugar and brown, sugar, cinnamon, and lemon juice. Spread mixture out into a greased baking dish.
- In a medium bowl, combine flour, brown sugar, and oats. Cut butter into the mixture with a pastry blender until crumbly. Sprinkle over the apple mixture. Bake for 50-55 minutes.
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