Air-Fryer Pumpkin Spice Donut Holes

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Easy and delicious homemade donut holes made with a can of biscuit dough, and cooked in the air-fryer. These easy donut holes are coated in a delicious mixture of granulated sugar and pumpkin pie spice. Everyone will love the delicious pumpkin spice flavors for a tasty fall themed breakfast or brunch.

The only four ingredients that you need is a can of biscuit dough, melted butter, granulated sugar, and pumpkin pie spice. Roll the biscuits into balls and air-fry them in batches until they are lightly browned. Roll each donut hole into melted butter, and then coat fully in a mixture of granulated sugar and pumpkin pie spice.

Air-Fryer Pumpkin Spice Donut Holes

Ingredients
  

  • 1 can biscuit dough
  • 1/2 cup butter, melted
  • 1/2 cup granulated sugar
  • 1 teaspoon pumpkin pie spice

Instructions
 

  • Preheat the air-fryer to 400 F. Separate the biscuit dough and cut in half. Roll into balls and place into a greased air-fryer basket.
  • Air-fry for 8-10 minutes. Place melted butter into a shallow dish. In another shallow dish, combine granulated sugar and pumpkin pie spice. Roll the donut holes in the melted butter, then roll in pumpkin spice mixture.

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