Juicy classic burgers cooked in an air-fryer. The air fryer makes these burgers so juicy and delicious. They are so much easier and cleaner to cook than on the grill or in the oven. These burgers are perfect for making on a rainy weather day when it is not great for grilling. You can top these burgers with your favorite burger toppings, such as cheese, lettuce, tomatoes, or pickles.
The patties for these burgers are made with ground beef, salt, pepper, garlic powder, and Worcestershire sauce. Form the mixture into four equal-sized patties and set aside while the air-fryer preheats. Cook the patties in batches in the air-fryer until the meat is no longer pink in the center.
Air-Fryer Hamburgers
Ingredients
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon worcestershire sauce
Instructions
- Preheat air-fryer to 375 F. In a large bowl, combine ground beef, salt, pepper, garlic powder, and worcestershire sauce. Form mixture into four patties.
- Cook burgers in baches in air fryer. Air-fry for 10-15 minutes.
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