Delicious classic chicken fajitas cooked in the air-fryer. It is so easy to make fajitas in the air-fryer, and they result in a tender and juicy chicken with peppers and onion. Making them in the air-fryer takes less time than on the stove-top or in the oven. You just combine all of the ingredients together and place them in the air-fryer basket. Then you let it cook until the chicken and peppers are tender. Serve on tortillas with rice or your favorite tortilla chips.
You only need five simple ingredients to make these fajitas. Thinly sliced chicken is mixed with sliced bell peppers, sliced onion, fajita seasoning, and olive oil. Place the mixture into an air-fryer basket and cook until the chicken is fully cooked through and no longer pink in the center.
Air-Fryer Chicken Fajitas
Ingredients
- 1 pound chicken, sliced
- 2 tablespoons olive oil
- 2 bell peppers, sliced
- 1 large onion, sliced
- 1 ( 5 oz.) packet fajita seasoning
Instructions
- Preheat air-fryer to 400 F. In a large bowl, combine chicken, olive oil, peppers, onion, and fajita seasoning.
- Place mixture into the air-fryer and cook for 15-20 minutes, until the chicken is tender.
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