Air-Fried Pickles

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Crispy and delicious fried pickles using no oil to make them. Fried pickles are a classic appetizer that you can find at restaurants, but they are usually fried in oil and not very healthy. These air-fried pickles are made a little healthier because they are cooked in the air-fryer using no oil at all to make them. They are just as crispy and delicious as the fried version. Make these delicious crispy pickles for a game day party or as a fun appetizer to serve for any occasion. Serve with your favorite dipping sauces, like ranch dressing.

The breading for these air-fried pickles is made like traditional breading for fried pickles. The pickles are first drained and patted dry with paper towels. They are coated in a mixture of egg and milk, then coated in another mixture of flour and cornmeal. The breaded pickles are air-fried in batches until they are crispy. Serve warm with ranch dressing.

freshlyhomecooked

Air-Fried Pickles

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Ingredients Method

Ingredients

  

• 1 jar pickle slices
• 1 large egg
• 1 cup milk
• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Method

 

1. Preheat the air-fryer to 400 F. Drain pickles and pat dry.
2. In a shallow dish, whisk together egg and milk. In another shallow dish, combine flour, cornmeal, and seasonings.
3. Dip each pickle slice into the egg, then fully coat in the flour mixture. Air-fry in batches for 8-10 minutes.

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