Jalapeno poppers are a classic appetizer to eat for just about any occasion and holiday. These homemade jalapeno poppers are made crispy by cooking them in the air-fryer. They are filled with cream cheese and cheddar cheese, stuffed into a jalapeno. And cooked in the air-fryer until they are crispy. These jalapeno poppers make the perfect appetizer for just about any occasion, like game day parties or super bowl snacks.
The jalapenos are first cut in half, and the seed is removed. Softened cream cheese is mixed with cheddar cheese and seasonings. The mixture is then filled into jalapenos and cooked in the air fryer until the cheese is melted and the jalapenos are crispy.
Air-Fried Jalapeno Poppers
Ingredients
- 6 jalapenos
- 4 oz. cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon chili powder
Instructions
- Preheat air-fryer to 350 F. Cut jalapenos in half and remove the seeds.
- In a medium bowl, combine cream cheese, cheddar cheese, salt, pepper, and chili powder.
- Fill each pepper with the cream cheese mixture. Place in the air-fryer basket and cook for 8-10 minutes.
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