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Creamy homemade whipped cream is so much better than any store bought. The whipped cream is made from heavy whipping cream that is beat with a mixer until it turns into creamy homemade whipped cream. You only need three ingredients to make this whipped cream and it takes less than 10 minutes to put together. You can store the whipped cream in an airtight container in the fridge for up to two weeks.
The only three ingredients that you need to make this whipped cream are heavy whipping cream, granulated sugar and vanilla extract. Beat all of the ingredients together with a mixer until creamy and stiff peaks form. Serve this creamy homemade whipped cream on top of your favorite pies or to top off a cup of hot chocolate. Store in the fridge until you are ready to use.
Homemade Whipped Cream
Ingredients
- 1 cup heavy whipping cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Place a large bowl in the freezer for 10 minutes. Using a hand mixer, beat heavy whipping cream in the chilled bowl along with granulated sugar and vanilla extract.
- Beat until stiff peaks form. Store in an airtight container in the fridge for up to two weeks.