Soft and chewy classic oatmeal raisin cookies made with a box of vanilla pudding mix. Everyone will love these easy soft and chewy cookies. They have the classic oatmeal raisin flavors, but the pudding makes them even more soft and chewy. They are perfect to bake for any occasion.
The cookie dough is made like a classic oatmeal raisin cookie dough, except for the addition of dry vanilla pudding mix whisked into the dry ingredients. Roll the cookie dough into balls and place onto a large ungreased baking sheet and bake until the cookies are fully cooked through.
Oatmeal Raisin Pudding Cookies
Ingredients
- 1 cup all-purpose flour
- 1 1/2 cups quick oats
- 1 ( 3 oz.) box vanilla pudding mix
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup raisins
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, oats, pudding mix, salt, and baking soda. In a large bowl, mix together butter and both sugars until fluffy. Add in egg and vanilla extract and mix until smooth.
- Add in the flour mixture and mix until it is fully combined. Fold in the raisins. Roll the cookie dough into balls and place onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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