Easy no-bake Easter bunny shaped chocolates made with only two ingredients, and just a few minutes to put them together. Everyone will love this easy no-bake dessert for a simple and delicious treat this Easter season.
The only two ingredients that you need is white chocolate chips and Easter themed sprinkles. Melt the chocolate chips in the microwave until it is fully melted and smooth. Evenly divide sprinkles between a mini Easter bunny shaped candy mold and spoon chocolate over the sprinkles. Freeze until the chocolate is fully set. Remove from molds and store in the fridge until serving.
Easter Bunny Chocolate
Ingredients
- 12 oz. white chocolate chips
- Easter sprinkles
Instructions
- Divide sprinkles between a Easter bunny shaped candy mold. Melt the chocolate chips in the microwave until they are fully melted and smooth.
- Evenly divide the melted chocolate over the sprinkles and freeze until set. Remove from molds and serve.
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