Soft and chewy sugar cookies filled with chopped up chocolate Andes mints candies. Everyone will love the soft and chewy texture of the sugar cookies and the delicious mint and chocolate flavors. They make the perfect easy treat to bake this Christmas season.
The cookie dough is made similar to a classic sugar cookie dough, except for the addition of chopped up Andes mints. Use a cookie scoop to place the cookies onto a large ungreased baking sheet and bake until the cookies are fully cooked through.
Andes Mint Sugar Cookies
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chopped Andes mints
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, mix together butter and sugar until fluffy. Add in egg and vanilla extract and mix until smooth.
- Add in the flour mixture, and mix until it is fully combined. Fold in the Andes mints. Use a cookie scoop to place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
Freshly Homecooked is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com