Soft and chewy snickerdoodle cookies made with a box of cake mix and made red and green with food coloring. Each cookie is rolled in a delicious mixture of granulated sugar and ground cinnamon, giving the cookies a delicious snickerdoodle flavor. They make the perfect easy treat to bake this holiday season.
The cookie dough is made by mixing a box of cake mix with eggs and vegetable oil until smooth. Divide the dough into two bowls and mix one with red food coloring and one with green. Take a small amount of each cookie dough and roll together into balls. Roll each one in a mixture of granulated sugar and ground cinnamon. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Ingredients
Method
- Preheat the oven to 350 F. In a large bowl, mix together cake mix, eggs, and vegetable oil until smooth. Divide the cookie dough between two bowls and mix one with red food coloring and one with green.
- In a shallow dish, combine granulated sugar and ground cinnamon. Take a small amount of each cookie dough and roll together into balls. Roll each cookie in the cinnamon sugar mixture. Place cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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