Easy buttercream truffles made covered in melted white chocolate chips and decorated with candy eyes. These easy candies make the perfect easy no-bake treat to make this fall or Halloween season.
The buttercream truffles are made with butter, powdered sugar, and vanilla extract. Roll the mixture into balls and freeze while you melt the chocolate. Melt the chocolate chips in the microwave until it is fully melted and smooth. Coat each truffle in the mixture and set onto a plate. Decorate with candy eyes and let sit until it is completely set.
Ghost Buttercream Truffles
Ingredients
- 1/2 cup butter, softened
- 2-3 cups powdered sugar
- 1 teaspoon vanilla extract
- 12 oz. white chocolate chips
- candy eyes
Instructions
- In a large bowl, mix the butter with powdered sugar and vanilla extract and mix until a thick dough forms. Roll the mixture into balls and set onto a plate. Freeze for 20 minutes.
- Place chocolate chips in a microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth. Coat each truffle in the chocolate and set onto a plate. Decorate with candy eyes and let sit until it is completely set.
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