Easy soft and chewy cookie bars made with a box of pineapple cake mix and topped with a mixture of granulated sugar and ground cinnamon. The cinnamon sugar mixture gives the cookie bars a delicious snickerdoodle flavor that everyone will love for any occasion.
The only five ingredients that you need is a box of pineapple cake mix, eggs, vegetable oil, granulated sugar, and ground cinnamon. Mix the cake mix with eggs and vegetable oil until smooth. Press the cookie dough into a baking dish and top with a mixture of granulated sugar and ground cinnamon. Bake until the center comes out clean with a toothpick. Let cool completely before cutting into bars and serving.
Pineapple Cake Mix Snickerdoodle Cookie Bars
Ingredients
- 1 ( 15 oz.) box pineapple cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 F. In a large bowl, mix together cake mix, eggs and vegetable oil until smooth. Mix sugar and cinnamon together.
- Press the cookie dough into a greased 8-inch square baking dish. Top with the cinnamon sugar mixture and bake for 20-25 minutes.
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