Soft and chewy sugar cookie cups for St. Patrick’s day. These easy cookie cups are made green with food coloring, and filled with white chocolate chips. Everyone will love these easy chewy cookie cups as a quick and easy treat this St. Patrick’s day.
The cookie dough is made similar to a classic sugar cookie dough, except for the addition of green food coloring and white chocolate chips. Evenly divide the cookie dough between a paper lined muffin pan. Bake until each cookie cup comes out clean with a toothpick.
St. Patrick's Day White Chocolate Chip Sugar Cookie Cups
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- green food coloring
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with sugar until fluffy. Add in the egg and vanilla extract and mix until smooth.
- Add in the flour mixture, and mix until it is fully combined. Add in the food coloring and mix until it is fully green. Fold in the white chocolate chips.
- Evenly divide the cookie dough between the paper liners. Bake for 12-15 minutes.
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