Freshly Homecooked is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com
Juicy slightly spicy burgers seasoned with Cajun seasoning and topped with a spicy mayo spread. These burgers have a spicy flavor from being seasoned with Cajun seasoning, a delicious and easy summer meal. You can bake, grill or cook these burgers on the stove-top. For an added kick, these burgers are spread with a spicy mayo spread. Top these burgers with your favorite burger toppings, such as cheese or tomatoes.
To make the Cajun burger patties, ground beef is crumbled and mixed with Cajun seasoning and worcestershire sauce. The beef mixture is formed into 4 equal sized patties and baked until they are no longer pink in the center. I baked these burgers, but you can also cook them on the stove top or use an indoor or out door grill to make them. To make the spicy mayo spread, mayonnaise is combined with ketchup, mustard, hot sauce and worsetershire sauce to create a smooth spread. Once the burgers on done, spread the mixture onto the hamburger buns before adding the burger and toppings.
Cajun Burgers
Ingredients
- 1 pound ground beef
- 1 tablespoon Cajun seasoning
- 1 tablespoon worcestershire sauce
Ingredients for spicy mayo spread
- 1/2 cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard
- 2 teaspoon hot sauce
- 1 teaspoon worsetershire sauce
Instructions
- Preheat oven to 400 F. In a medium bowl, combine ground beef with Cajun seasoning and worcestershire sauce.
- Form mixture into 4 equal sized burgers. Place onto a large rimmed baking sheet. Bake for 20-25 minutes.
- For the spicy mayo spread, in a small bowl combine mayo, ketchup, mustard, hot sauce and worstershire sauce. Spread over buns before serving.