Christmas Blondie Cups

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Easy chewy blondie cups made filled with fun Christmas themed sprinkles. It is quick and easy to make these easy cups. Everyone will love these easy cups for a fun and delicious holiday themed treat this year.

The blondie batter is made by whisking all of the ingredients together until smooth. Divide the batter between a paper lined muffin pan and bake until the center of the each cup comes out clean with a toothpick.

Christmas Blondie Cups

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Ingredients Method

Ingredients

  

• 1 cup butter, melted
• 2 large eggs
• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup Christmas sprinkles

Method

 

1. Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a large bowl, whisk together melted butter, eggs, brown sugar, and vanilla extract. Add in the flour, salt, and baking powder until smooth.
2. Fold in the sprinkles. Evenly divide the batter between the paper liners. Bake for 12-15 minutes.

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