Easy chocolate truffles made with crushed nutter butter cookies and cream cheese. They are covered in melted chocolate and decorated with pretzel sticks to make them look like spiders. Everyone will love these easy no-bake treats this Halloween season.
The truffles are made by mixing crushed nutter butter cookies with cream cheese until combined. Roll the mixture into balls and set onto a plate. Melt the chocolate chips until it is fully melted and smooth. Fully coat each truffle in the chocolate mixture and set onto plates. Decorate with the candy eyes and pretzel sticks. Let sit until the chocolate has completely set.
Spider Nutter Butter Truffles
Ingredients
- 1 ( 15 oz.) package nutter butter cookies, crushed
- 8 oz. cream cheese, softened
- 12 oz. chocolate chips
- candy eyes
- pretzel sticks
Instructions
- In a large bowl, mix together nutter butters and cream cheese until combined. Roll the mixture into balls and set onto plates. Place the chocolate chips into a microwave-safe bowl and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth.
- Fully coat each truffle into the chocolate and set onto a plate. Decorate with pretzel sticks and candy eyes. Let sit until the chocolate has completely set.
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