Easy homemade donuts made with a can of biscuit dough and cooked in the air-fryer. These easy donuts are coated in a mixture of granulated sugar and pumpkin pie spice. They make the perfect easy fall themed breakfast or brunch that everyone will love.
The only four ingredients that you need for these easy donuts is a can of biscuit dough, melted butter, granulated sugar, and pumpkin pie spice. Cut a hole in each biscuit and cook in the air-fryer in batches until they are lightly browned. Coat each donut in the melted butter, then coat in the pumpkin spice sugar mixture.
Air-Fryer Pumpkin Spice Donuts
Ingredients
- 1 can biscuit dough
- 1/2 cup butter, melted
- 1/2 cup granulated sugar
- 1 teaspoon pumpkin pie spice
Instructions
- Preheat the air-fryer to 400 F. Separate the biscuit dough and cut out holes in the middles. Place the melted butter into a shallow dish. In another shallow dish, combine granulated sugar and pumpkin pie spice.
- Air-fry donuts in batches for 8-10 minutes. Roll each donut in the melted butter, then coat in the cinnamon sugar mixture.
Freshly Homecooked is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com