Juicy steak sandwiches with onion, red bell peppers, and zesty Italian dressing. The steak and vegetable are baked in the oven together, making them quick and easy to prepare. Everyone will love this easy tender and juicy steak sandwiches for any occasion. Serve on sub buns, topped with your favorite cheese, such as sliced provolone cheese.
The steak is sliced into thin strips and mixed with onion, red bell peppers, olive oil, and zesty Italian dressing. Spread the steak mixture into a baking sheet, and bake until the steak is tender. Serve on sub buns served with your favorite cheese and toppings.
Baked Italian Steak Sandwiches
Ingredients
- 1 pound thin steak, sliced
- 1 large onion, sliced
- 1 large red bell pepper, sliced
- 1/4 cup olive oil
- 1/4 cup zesty Italian dressing
- sub rolls
Instructions
- Preheat the oven to 400 F. In a large bowl, mix the steak with onion, peppers, olive oil, and Italian dressing. Spread the mixture into a greased baking dish.
- Bake for 15-20 minutes. Serve on sub buns.
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