Soft and chewy chocolate cookies filled with peppermint flavors and white chocolate chips. All rolled in a mixture of granulated sugar and ground cinnamon. The cinnamon sugar mixture gives these easy cookies a delicious snickerdoodle flavor. Everyone will love these easy cookies for a delicious holiday treat.
The cookie dough is made by mixing a box of chocolate cake mix with eggs, vegetable oil and peppermint extract until smooth. Fold white chocolate chips into the cookie dough, and roll the dough into balls. Roll each cookie dough ball into a mixture of granulated sugar and ground cinnamon. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake until the cookies are fully cooked through.
Cake Mix Chocolate Peppermint White Chocolate Chip Snickerdoodle Cookies
Ingredients
- 1 ( 15 oz.) box chocolate cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon peppermint extract
- 1 cup white chocolate chips
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 F. In a large bowl, mix together the cake mix, eggs, vegetable oil, and peppermint extract until smooth. Fold in the white chocolate chips.
- In a shallow dish, combine granulated sugar and ground cinnamon. Roll the cookie dough into balls, and roll each one into the cinnamon sugar mixture.
- Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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