Christmas Coffee Fudge

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Easy homemade fudge made using only two simple ingredients. This easy fudge has all of the classic flavors of a cup of coffee. All you need is two simple ingredients and a few minutes to make this easy treat. Everyone will love this easy creamy fudge this Christmas season.

The only two ingredients that you need is a bag of white chocolate chips and a can of coffee flavored frosting. The chocolate chips and frosting are both melted together in the microwave until it is fully melted and smooth. Divide the mixture between a Christmas themed candy mold. Freeze until the candy is fully set. Remove from the candy molds, and store in the fridge until serving.

Christmas Coffee Fudge

Ingredients
  

  • 12 oz. white chocolate chips
  • 1 ( 12 oz.) can coffee frosting

Instructions
 

  • Place the white chocolate chips and frosting into a large microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth.
  • Evenly divide the mixture between a Christmas shaped candy mold. Freeze for at least 20 minutes. Remove from the molds.

 

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