Soft and chewy cookie cups made from a box of pineapple cake mix, and filled with white chocolate chips. The cookie dough is also rolled in a mixture of granulated sugar and ground cinnamon. Giving them a delicious snickerdoodle flavor that goes perfectly with the pineapple flavors.
The cookie dough is made by mixing a box of pineapple cake mix with eggs, and vegetable oil until smooth. Fold white chocolate chips into the cookie dough. Roll the mixture into balls, and roll each one into a mixture of granulated sugar and ground cinnamon. Place the cookies into a paper lined muffin pan. Bake until each cookie cup comes out clean with a toothpick.
Pineapple Cake Mix White Chocolate Chip Snickerdoodle Cookie Cups
Ingredients
- 1 ( 15 oz.) box pineapple cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup white chocolate chips
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a large bowl, mix together cake mix, eggs, and vegetable oil until smooth. Fold in the white chocolate chips.
- In a shallow dish, combine granulated sugar and ground cinnamon. Roll the cookie dough into balls, and roll each one into the cinnamon sugar mixture. Place the cookies into the prepared muffin pan. Bake for 12-15 minutes.
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