Easy chocolate covered cream filled wafer cookies for Easter decorated into Easter bunnies. They are decorated with marshmallows dipped in pink sanding sugar, candy eyes, and pink jelly beans. They are quick and easy to make for a fun Easter or spring themed treat that everyone will love to make.
The white chocolate chips are first melted in the microwave until it is fully melted and smooth. The wafer cookies are then fully coated in the melted chocolate and set onto a large plate. Decorate with marshmallows that have been dipped in pink sanding sugar, candy eyes, and pink jelly beans. Let the cookies sit until the chocolate has completely set.
Chocolate Covered Easter Bunny Wafer Cookies
Ingredients
- 12 oz. white chocolate chips
- cream filled wafer cookies
- large marshmallows
- pink sanding sugar
- candy eyes
- pink jelly beans
Instructions
- Place the white chocolate chips into a microwave-safe bowl, and heat in the microwave until it is fully melted and smooth. Place the pink sanding sugar into a shallow dish.
- Cut each marshmallow in half, and dip each half into the pink sanding sugar. Use a fork to fully coat each wafer cookie into the melted chocolate. Set onto a large plate, and decorate with the marshmallows, candy eyes, and jelly beans. Let sit until the chocolate has completely set.
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