Soft and chewy chocolate brownies filled with chocolate butterfinger candy bars. These easy brownies are perfect to bake for any occasion, or to use up some leftover Halloween or Christmas candy. Everyone will love the chocolate brownie flavors combined with the chocolate butterfingers.
The brownie batter is made like a classic brownie batter, then chopped up butterfinger candy bars are folded into the brownie batter. Pour the batter into a greased square baking dish. Bake until the center of the brownies comes out clean with a toothpick. Let cool completely before cutting into square and serving.
Butterfinger Brownies
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 2 large eggs
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup chopped butterfinger candy bars
Instructions
- Preheat the oven to 350 F. In a large bowl, whisk together flour, sugar, cocoa powder, salt, and baking soda. Add in melted butter, eggs, and vanilla extract, mix until smooth. Fold in the butterfinger candy bars.
- Evenly pour the brownie batter into a greased 8-inch square baking dish. Bake for 20-25 minutes.
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