Easy fluffy homemade pancake muffins filled with chocolate chips. These easy pancake cups are perfect to make for any weekday, or weekend breakfast. Everyone will love these easy cups for a fast and easy breakfast. Because they are baked in cups, they are perfect to make for a on to go breakfast that everyone will love.
The pancake batter is like a classic pancake batter, with chocolate chips mixed into the batter. Evenly divide the pancake batter between a paper lined muffin pan, and bake until each cup comes out clean with a toothpick. Let cool slightly before serving.
Chocolate Chip Pancake Muffins
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1 cup milk
- 2 large eggs
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350 F. Line a 12 cup muffin pan with paper liners. In a large bowl, whisk flour, sugar, baking powder, and salt together. Add in melted butter, milk, and eggs, whisk until smooth.
- Fold in the chocolate chips. Evenly divide the batter between the prepared muffin pan. Bake for 15-20 minutes.
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