Valentine’s Day Cookie Dough Truffles

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Easy and delicious homemade sugar cookie dough truffles with a sweet Valentine’s day themed edible cookie dough. The cookie dough tastes just like a classic sugar cookie dough, except with Valentine’s day themed sprinkles folded into the cookie dough. They are rolled into balls, and covered in melted white chocolate. These easy cookie dough truffles make a tasty no-bake treat to make this Valentine’s day.

The cookie dough is made edible by first heating the flour in the microwave for about 40 seconds. Mix the flour with the remaining ingredients except for the white chocolate chips. Roll the cookie dough into balls, and set them onto a plate. Refrigerate the truffles for at least 20 minutes. Melt the chocolate chips in the microwave in 30-second intervals, stirring well until it is fully melted and smooth. Fully coat each cookie dough truffle into the melted chocolate. Set them back onto plates, and let them sit until the chocolate has completely set.

Valentine's Day Cookie Dough Truffles

Ingredients
  

  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 1 1/2 cups all-purpose flour, heated in the microwave
  • 1-2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1/4 cup Valentine's day themed sprinkles
  • 12 oz. white chocolate chips

Instructions
 

  • Place the flour into a microwave-safe bowl, and heat in the microwave for about 40-seconds. In a large bowl, combine butter with sugar until fluffy. Add in the milk and vanilla extract, and mix until smooth.
  • Add in the heated flour, mix until it is fully combined. Fold in the sprinkles. Roll the cookie dough into balls, and place them onto a plate, refrigerate for at least 20 minutes.
  • Place the chocolate chips in a microwave-safe bowl, and heat in the microwave in 30-second intervals, stirring well until it is fully melted and smooth. Use a fork to fully coat each cookie dough truffle into the melted chocolate. Set them back onto plates, and let sit until the chocolate has completely set.

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