Soft and chewy sugar cookies filled with tons of delicious lucky charms cereal. These easy cookies make the perfect dessert to bake for St. Patrick’s day. The cereal adds a tasty crunch to the cookies and the sweet marshmallows go perfectly with the sugar cookie flavor. Everyone will love these fun St. Patrick’s day treats.
The cookie dough is started like a classic sugar cookie dough, then lucky charms cereal is folded into the cookie dough. Roll the dough into balls, and place them onto a large ungreased baking sheet at least 2-inches apart. Bake until they are fully cooked through. Let them cool completely on a cooling rack before serving.
Lucky Charms Cookies
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup lucky charms cereal
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with sugar until fluffy. Add in egg and vanilla extract and mix until smooth.
- Add in the flour mixture, and mix until it is fully combined. Fold in the cereal. Roll the cookie dough into balls and place them onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
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