Quick and easy snickerdoodle cookies for St. Patrick’s day made using a box of cake mix and green food coloring. The cookies are rolled in a mixture of cinnamon and sugar to give them that classic snickerdoodle flavor. They are the perfect treat to enjoy for St. Patrick’s day. Everyone will love this quick and easy treat.
The cookie dough is made by mixing cake mix with eggs and vegetable oil until smooth. Green food coloring is added and mixed until it is fully green. Form the mixture into balls with a cookie scoop, and roll them into a mixture of granulated sugar and ground cinnamon. Place the cookies onto a large ungreased baking sheet. Bake until the cookies are fully cooked through.
Cake Mix St. Patrick's Day Snickerdoodle Cookies
Ingredients
- 1 ( 15 oz.) box white cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- green food coloring
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat the oven to 350 F. In a large bowl, whisk together cake mix, eggs, and vegetable oil until smooth. Add in the green food coloring, and mix until it is fully green.
- In a shallow dish, combine granulated sugar and ground cinnamon. Use a cookie scoop to form the cookie dough into balls, roll each one into the cinnamon sugar mixture.
- Place the cookies onto a large ungreased baking sheet. Bake for 10-12 minutes.
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