Easy and crispy homemade classic buffalo chicken wings cooked in the air-fryer. Cooking these chicken wings in the air-fryer makes them so much more crispy. They are delicious and easy to make, the perfect appetizer to serve for a game day or super bowl party. Or any other occasion that you want to serve these homemade buffalo wings. Serve with ranch dressing or other favorite dipping sauce.
The chicken wings are first seasoned with some seasonings, such as onion powder and garlic powder. Cook the chicken wings in batches in the air-fryer until they are crispy and fully cooked through. The buffalo sauce is made by combining melted butter and hot sauce. Once the chicken wings are fully cooked, coat them in the buffalo sauce.
Air-Fryer Buffalo Chicken Wings
Ingredients
- 2 pounds chicken wings
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 cup butter, melted
- 1/2 cup hot sauce
Instructions
- Preheat air-fryer to 400 F. Place chicken wings in a large bowl. Season with salt, pepper, onion powder, and garlic powder. Toss to coat.
- Air fry chicken wings in batches for 15 minutes, flip and cook for another 10 minutes.
- In a shallow dish, combine melted butter and hot sauce. Coat cooked chicken wings in the buffalo sauce.
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