Soft and chewy chocolate chip cookies filled with white chocolate chips, and coated in a cinnamon and sugar mixture. These cookies have the classic flavors of a snickerdoodle cookie, because they are rolled in a mixture of cinnamon and sugar before baking. These easy chewy cookies are the perfect dessert for any occasion that everyone will love.
The cookie dough for these cookies is made similar to a classic sugar cookie dough, with the addition of white chocolate chips folded into the cookie dough. The cookie dough is rolled into balls, and rolled into a mixture of granulated sugar and ground cinnamon. Place the cookies onto a large ungreased baking sheet. Bake until the cookies are fully cooked through.
White Chocolate Chip Snickerdoodle Cookies
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chips
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with sugar until fluffy.
- Add in egg and vanilla extract and mix until smooth. Add in the flour mixture and mix until it is fully combined. Fold in the white chocolate chips. In a shallow dish, combine granulated sugar and cinnamon.
- Roll the cookie dough into balls, and roll into the cinnamon sugar mixture. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
Freshly Homecooked is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com