Crispy and delicious fried pickles using no oil to make them. Fried pickles are a classic appetizer that you can find at restaurants, but they are usually fried in oil and not very healthy. These air-fried pickles are made a little healthier because they are cooked in the air-fryer using no oil at all to make them. They are just as crispy and delicious as the fried version. Make these delicious crispy pickles for a game day party or as a fun appetizer to serve for any occasion. Serve with your favorite dipping sauces, like ranch dressing.
The breading for these air-fried pickles is made like traditional breading for fried pickles. The pickles are first drained and patted dry with paper towels. They are coated in a mixture of egg and milk, then coated in another mixture of flour and cornmeal. The breaded pickles are air-fried in batches until they are crispy. Serve warm with ranch dressing.
Air-Fried Pickles
Ingredients
- 1 jar pickle slices
- 1 large egg
- 1 cup milk
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the air-fryer to 400 F. Drain pickles and pat dry.
- In a shallow dish, whisk together egg and milk. In another shallow dish, combine flour, cornmeal, and seasonings.
- Dip each pickle slice into the egg, then fully coat in the flour mixture. Air-fry in batches for 8-10 minutes.
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