Soft and fluffy cake baked in a loaf pan. This quick and easy cake is filled with chocolate chips and crushed candy canes. It makes the perfect dessert to make for Christmas. The chocolate and peppermint flavors work perfectly together in this cake. It only takes a few minutes to prepare the cake batter, and put it in the oven. Everyone will love the chocolate and peppermint flavors in this cake.
The batter for this cake is made by mixing butter with sugar until it is fluffy. Milk and peppermint extract are added to the cake batter and mixed until smooth. Flour, salt, and baking powder are added until a thick cake batter forms. Fold chocolate chips and crushed candy canes into the batter and pour the mixture into a greased loaf pan. Bake until the center of the cake comes out clean with a toothpick.
Chocolate Chip Candy Cane Loaf Cake
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1/2 cup milk
- 1 teaspoon peppermint extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup chocolate chips
- 1/2 cup crushed candy canes
Instructions
- Preheat the oven to 350 F. In a large bowl, combine butter with sugar until fluffy. Add in milk and peppermint extract, mix until smooth.
- Add in the flour, salt, and baking powder. Fold in the chocolate chips and crushed candy canes.
- Pour the cake batter into a greased 9-inch loaf pan. Bake for 45-50 minutes.
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