Soft and chewy chocolate crinkle cookies topped with a candy cane kiss. These cookies are perfect for baking this holiday season. The chocolate flavor goes great with the flavor of white chocolate candy cane kiss. The cookies are rolled into powdered sugar before they are baked, giving them a crinkle look after they are baked. If you would rather a different flavor than peppermint, you can change out the candy cane kiss for a classic chocolate kiss, or any other flavor of chocolate that you would like.
The dough for these cookies is made with a classic chocolate cookie dough, that is rolled in a dish of powdered sugar before they are baked. After the cookies have baked, remove them from the oven, and top each cookie with one candy cane kiss. Let the cookies cool completely on a cooling rack before serving.
Crinkle Blossom Cookies
Ingredients
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- candy cane kisses
Instructions
- Preheat the oven to 350 F. In a medium bowl, whisk together flour, cocoa powder, salt, and baking soda. In a large bowl, combine butter, brown sugar, and granulated sugar, mix until fluffy.
- Add in egg and vanilla extract, and mix until smooth. Add in the flour mixture, and mix until a thick dough forms. Place the powdered sugar into a shallow dish.
- Roll the cookie dough into balls, and fully coat in the powdered sugar. Place the cookies onto a large ungreased baking sheet at least 2-inches apart. Bake for 10-12 minutes.
- Remove the cookie from the oven, and top each one with a candy cane kiss.
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