Soft and chewy cookies filled with white chocolate chips. Chocolate chip cookies are a classic and favorite of cookies, but these cookies are made using white chocolate chips instead of your classic chocolate chip cookie. These cookies are made with a sweet and chewy sugar cookie dough, and filled with white chocolate chips. They make a delicious and easy dessert for any occasion. The white chocolate goes perfectly with the flavor of the sugar cookies. You can make these cookies for a Christmas cookie exchange, or just because you want to enjoy a sweet treat.Â
To make the dough for these cookies, it is made just like a classic sugar cookie dough, but with white chocolate chips folded into the dough. It will need to be refrigerated for at least one hour before baking the cookies. Roll the cookie dough into balls and place them onto ungreased baking sheets. Bake for 10-12 minutes, and let them cool completely on wire racks.Â
White Chocolate Cookies
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
Instructions
- In a small bowl, whisk together flour, salt, and baking soda. In a large bowl using a mixer, beat softened butter with granulated sugar until fluffy. Add in egg and vanilla extract, beat until smooth.
- Add the flour mixture in three additions, beating well after each until combined. Fold in chocolate chips. Cover and refrigerate for at least one hour.
- Preheat oven to 350 F. Roll cookie dough into balls and place 2-inches apart onto ungreased baking sheets. Bake for 10-12 minutes.
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