Crispy Baked Ranch Chicken Nuggets

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Crispy and easy homemade chicken nuggets seasoned with ranch seasoning and covered with a crispy breadcrumb coating. These homemade chicken nuggets are so easy to make, and the whole family will love them. The chicken is moist on the inside, and crispy on the outside with the delicious breadcrumb coating. They make the perfect family-friendly lunch or dinner. Serve with ketchup, ranch dressing, or any other of your favorite dipping sauces. 

You only need six simple ingredients to make these chicken nuggets. Just chicken, egg, milk, flour, ranch seasoning mix, and breadcrumbs. The chicken is first cut into bite-sized cubes. The chicken is first dipped into the egg mixture, then coated in a mixture of flour and ranch seasoning mix. They are then dipped back into the egg mixture. Fully coat in the breadcrumbs and place onto a large greased baking sheet. Bake until the chicken is no longer pink and the breading is browned. 

Crispy Baked Ranch Chicken Nuggets

freshlyhomecooked

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Ingredients

  

• 1 pound chicken, cubed
• 1 large egg
• 1/2 cup milk
• 1/2 cup all-purpose flour
• 1 ( 1 oz.) packet ranch seasoning
• 1 cup breadcrumbs

Instructions

 

• Preheat oven to 400 F. Whisk egg and milk together in a shallow dish. Combine flour and seasoning together in another dish. Place breadcrumbs into the last dish.
• Dip each chicken nugget into the egg mixture, coat in flour, dip in egg, and fully coat in breadcrumbs. Place onto a large greased baking sheet. Bake for 20-25 minutes.

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