Pan-Fried Brussels Sprouts

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Crispy and easy brussels sprouts cooked in a skillet makes the perfect side dish for any meal. Brussels sprouts are a delicious side dish that goes with everything, from baked chicken to meatloaf. These brussels sprouts will be a favorite side dish. It takes less than 20 minutes to make these brussels sprouts, and they are delicious and crispy. They will be everyone’s new favorite way to enjoy their vegetables. 

It only takes a few minutes to prepare this easy side dish. The brussels sprouts are first trimmed and cut in half. Heat the olive oil in a large skillet over medium heat. Add the prepared brussels sprouts and seasonings to the skillet and cook until they are crispy and lightly brown. Serve with your favorite meals.  

Pan-Fried Brussels Sprouts

freshlyhomecooked

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Ingredients

  

• 2 pounds brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika

Instructions

 

• Heat olive oil in a large skillet over medium heat. Add brussels sprouts and seasonings. Cook until the brussels sprouts are tender and lightly brown.

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