Creamy, cheesy and slightly spicy mashed potatoes. Made with pepper jack cheese, these mashed potatoes are creamy and delicious with a spicy flavor. They make a great quick and easy side dish for just about any main meal, such as meatloaf or baked chicken. You only need five simple ingredients to make these cheesy mashed potatoes, and you can have them ready in less than 30 minutes.
The potatoes will first need to be peeled and cubed into 1-inch pieces. Place into a large saucepan and cover with water. Set over medium heat and let come to a simmer, let cook until the potatoes are fork tender. Drain and mash the potatoes with the butter, seasonings, and shredded pepper jack cheese.
Pepper Jack Mashed Potatoes
Ingredients
- 2 pounds russet potatoes, peeled and cubed
- 1/2 cup butter, softened
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup shredded pepper jack cheese
Instructions
- Place potatoes into a large saucepan and cover with water. Simmer over medium heat until fork tender. Drain and place into a large bowl.
- Mash potatoes with butter, salt, pepper, and pepper jack cheese.
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