Crock-Pot Ranch Chicken Sandwiches
Ingredients
- 1 pound chicken breast
- 8 oz. cream cheese, cubed
- 1 ( 5 oz.) package ranch dressing seasoning
Instructions
- Place all of the ingredients into a greased slow-cooker. Cover and cook on low for 6-8 hours or on high heat for 4-5 hours.
- Shred chicken with two forks and mix all ingredients together. Serve on hamburger buns.