Crock-Pot Steaks
Ingredients
- 2 pounds sirloin steak
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 ( 15 oz.) can beef broth
- 1 tablespoon worcestershire sauce
- 1 tablespoon steak sauce
Instructions
- Place steak into a greased crock-pot. In a small bowl, combine salt, pepper, paprika, garlic powder and onion powder. Sprinkle the seasoning mix over the steaks.
- Pour beef broth, worcestershire sauce and steak sauce. Cover and cook on low for 6-8 hours or cook on high for 4-5 hours.