Peach Cobbler
Ingredients
- 2 pounds fresh peaches, sliced
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 F. Slice peaches and place into a greased baking dish.
- In a medium bowl, whisk together flour, sugar, salt and baking powder. Add in melted butter, milk and vanilla extract. Whisk until smooth.
- Pour mixture over peaches. Bake for 50-55 minutes.