Garlic Roasted Red Potatoes
Ingredients
- 2 pounds red potatoes, cubed into 1-inch pieces
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 400 F. Dice potatoes into 1-inch cubes. Place into a large plastic bag and add in the olive oil, minced garlic, salt, pepper and garlic powder. Shake bag to evenly coat potatoes.
- Spread potatoes out into a single layer in a large baking dish. Bake for 40-45 minutes.