Candy Cane Cheese Ball
Ingredients
- 2 ( 8 oz.) packages cream cheese, softened
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground thyme
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 red bell pepper, diced
Instructions
- In a large bowl, combine softened cream cheese with grated parmesan cheese, salt, pepper, garlic powder, thyme, basil and oregano. Form mixture into a candy cane shape. Cover and refrigerate for at least one hour.
- Press diced red pepper into the cheese ball in a candy cane pattern. Serve with crackers.