Bruschetta Pasta Salad
Ingredients
- 16 oz. bow tie pasta
- 1 pint cherry tomatoes, halved
- 1 red onion, sliced
- 1 bunch fresh basil leaves, chopped
- 4 tablespoons olive oil
- 2 tablespoons balsamic vinegar
Instructions
- Cook pasta according to package directions, drain. Place pasta into a large bowl and mix with the cherry tomatoes, red onion, and basil leaves.
- In a small bowl, whisk together olive oil and balsamic vinegar. Drizzle dressing evenly over the pasta. Cover and refrigerate until ready to serve.