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Chicken Alfredo Lasagna

freshlyhomecooked
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Ingredients
  

  • 1 pound lasagna noodles
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 cup heavy cream
  • 1 cup milk
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 pound cooked and diced chicken
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon Italian seasoning

Instructions
 

  • Preheat oven to 350 F. Cook lasagna noodles according to package directions, drain. In a large saucepan over medium heat, melt butter. cook garlic until fragrant. Whisk in flour and cook for a minute to brown.
  • Pour in heavy cream, milk, grated parmesan cheese, salt and pepper. Continue to cook over medium heat, while whisking constantly until sauce has thickened. Spread a thin layer of alfredo sauce in the bottom of a large baking dish.
  • Layer with 4 lasagna noodles. Top with chicken, shredded mozzarella cheese and more alfredo sauce. Repeat layers 3 times, ending with alfredo sauce, mozzarella cheese and Italian seasoning. Cover with foil and bake for 30 minutes. Uncover and bake for another 10-15 minutes.