Oven-Roasted Asparagus
Ingredients
- 1 bunch asparagus
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
Instructions
- Trim ends off of asparagus and place into a large bowl.
- Mix with olive oil, minced garlic, salt, pepper and garlic powder. Spread asparagus into a large baking sheet. Bake for 10-15 minutes.