Homemade White Gravy
Ingredients
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- In a large saucepan over medium heat, melt butter. Add in flour and whisk for a minute to brown.
- Pour in milk and season with salt and pepper. Continue to whisk constantly over medium heat for a couple of minutes, until the gravy has thickened. Serve over mashed potatoes or with chicken.