Fried Pickles
Ingredients
- 1 ( 16 oz.) jar sliced pickles
- 1 large egg
- 1 cup milk
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
Instructions
- Heat oil in a large deep saucepan to 375 F. Drain pickles and pat dry with paper towels.
- In a shallow dish, whisk together egg and milk. In another shallow dish, whisk together flour, cornmeal, salt, pepper and garlic powder.
- Coat pickle slices first in milk mixture, than fully coat them into the cornmeal mixture.
- Fry pickles in batches until golden browned. Drain on a paper towel lined plate.